Photo: Chicken and Egg Rolls

Brilliantly yellow and tasty!

Cooking time
20 minutes
  • Nutrition information is for one serving.
  • Nutritional values do not include salad oil, mirin, white pepper, coriander or perilla buds.

Ingredients(Servings: 2)


100 g (3-1/2 oz.)

as needed

a dash

as needed

200 g (7 oz.)

1 tsp

as needed

as desired


  1. Beat the eggs.
  2. Sprinkle the sake and white pepper on the chicken breast, wrap it on a heat resistant plate, and heat it in a microwave (600 W) for about 2 minutes.
  3. When cool, use hands to tear apart. Heat oil in a frying pan and pour the eggs to make a thin fried egg.
  4. Add soy sauce to the rice and mix well.
  5. Put the rice (4), chicken (2) and coriander on the eggs (3), and wrap them in the same way as seaweed. Cut into 5 equal parts, and serve garnished perilla buds if your desire.