Photo: Chicken and Egg Rolls

Vivid in color and taste!

Cooking time
20 minutes
Calories
319kcal
Sodium
0.3g
  • Nutrition information is for one serving.
  • Nutritional values do not include vegetable oil, mirin, white pepper, coriander or perilla buds.

Ingredients(Servings: 2)

2

100 g (3.5 oz.)

as needed

a dash

as needed

200 g (7 oz.)

1 tsp

as needed

as desired

Directions

  1. Beat the eggs.
  2. Sprinkle the cooking sake and white pepper onto the chicken breast, place into a lidded heat-safe container and microwave (600 W) for about 2 minutes.
  3. When cool, use your hands to tear the chicken meat apart. Heat the oil in a fry pan and pour the eggs in to make a thin fried omelet.
  4. Add the soy sauce to the rice and combine well.
  5. Place the rice (4), chicken (2) and coriander on the eggs (3), and roll these up in the same way you would with seaweed. Cut into 5 equal parts, and serve garnished perilla buds if desired.