Stuffed Shiitake Mushrooms in Ankake Sauce
Enjoy these plump and chewy shiitake mushrooms in ankake (thick & savory) sauce.
15 minutes
112kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Wipe off the shiitake mushrooms with a well wrung cloth, remove the stems and lightly cover in flour.
- Mix together (A) to prepare the meat filling. Divide into 12 equal portions, pile one each onto a shiitake mushroom and adjust the shape.
- Arrange (3) into a lidded heat-safe container and cook in a microwave (500 W) for 5 minutes.
- Warm up the chicken stock in a pot, then add in the starch solution (B) to thicken and prepare the ankake sauce.
- Place (3) onto a dish, use a circular motion to pour on (4) and sprinkle on the green onions to complete this dish.
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