Quarter slices

Peel the daikon radish, cut into half vertically and then while holding both halves together with your hand, slice at consistent widths from end to end.

Remove the skin of the carrot with a peeler and remove the stem. Then cut in half and in the shape of a cross into 4 parts, and slice cut-side down at consistent widths from end to end. It is most efficient to cut each piece vertically in half.