How to cut vegetables
Daikon radish - quarter slices
Peel the daikon radish, cut into half vertically and then while holding both halves together with your hand, slice at consistent widths from end to end.
Carrots - quarter slices
Remove the skin of the carrot with a peeler and remove the stem. Then cut in half and in the shape of a cross into 4 parts, and slice cut-side down at consistent widths from end to end. It is most efficient to cut each piece vertically in half.