Vegetable Sake Lees Soup

Vegetable Sake Lees Soup

White miso gives it a mellow flavor

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)


100 g (3-1/2 oz.)

50 g (about 1-3/4 oz.)

1/3 (about 100 g (3-1/2 oz.)))

800 ml (about 3-1/2 US cups)


70 g (2-1/4 oz.)

3 Tbsp


  1. Cut the taro roots into 5 mm (1/4 in.) thick pieces, and cut the daikon radish and carrot into quarter rounds.  Cut the thick deep-fried tofu in half lengthwise, then cut into 5 mm (1/4 in.) thick pieces.
    Boil the yam cake, then cut into the same size as the deep-fried tofu.  Finely chop the green onions.
  2. Pour the Japanese soup stock in a pot and heat.  Add all ingredients except for the green onions and cook for 15 minutes.
  3. Dissolve (A) into (2), then serve in bowls garnished with the green onions.

Cooking Basics

Daikon radish - rounds

Peel the daikon radish, then cut into 4 to 5 cm (1.5 to 2 in.) width slices.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed