Instant Daikon Radish and Kimchi Salad
Easily prepared, easily enjoyed.
15 minutes
104kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the daikon radish into 3-4 mm (1/4 in) wedges. Massage with salt. Once they have softened, rinse clean and dry.
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Mix (A). Add in (1) and lightly massage by hand. Enjoy as is or after chilling in the refrigerator.
Cooking Basics
Daikon radish - quarter slices
Peel the daikon radish, cut into half vertically and then while holding both halves together with your hand, slice at consistent widths from end to end.
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