How to prepare other ingredients
Avocado
Avocado - peeling
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
Avocado - prevent browning
Cut into bite-sized pieces and sprinkle on lemon juice to prevent the avocado from turning brown.
