How to prepare other ingredients
Broad beans
Broad beans - removing from pod
Split the pod open at the seam and remove the beans inside.
Broad beans - peeling off the thin skin
Start peeling the thin skin from the blackish-colored line on these beans to make the process easier.
Broad beans - making a slit
If removal of the thin skin is not required, such as when lightly boiling in salt water to prepare, cut a slit into the middle line. Doing so will allow for faster cooking and also make the thin skin easier to peel away prior to eating.
