Cabbage Stuffed with Shrimp and Onion
Ingredients(Servings: 2)
Directions
- Boil cabbage until mostly soft, then remove any tough parts. Dress with salt and pepper.
- Peel and devein shrimp and chop finely.
- Mince onion.
- Mix shrimp and onion and separate into 4 lumps.
- Wrap one lump in each cabbage leaf, cover with a wet towel and form into a ball.
- Melt butter in a frying pan then add cabbage rolls and cook until lightly scorched. Add bouillon and simmer 4-5 min.
- Place cabbage rolls on plates. Mix soy sauce in with simmering liquid in frying pan and pour over cabbage rolls.
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