Cabbage Stuffed with Shrimp and Onion

Cabbage Stuffed with Shrimp and Onion

Cabbage rolls with shrimp and onion flavored with soy sauce and bouillon.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

4 leaves

1/2 tsp

a pinch

60 g (2 oz.)


1 tbsp

1/4 cup


  1. Boil cabbage until mostly soft, then remove any tough parts. Dress with salt and pepper.
  2. Peel and devein shrimp and chop finely.
  3. Mince onion.
  4. Mix shrimp and onion and separate into 4 lumps.
  5. Wrap one lump in each cabbage leaf, cover with a wet towel and form into a ball.
  6. Melt butter in a frying pan then add cabbage rolls and cook until lightly scorched. Add bouillon and simmer 4-5 min.
  7. Place cabbage rolls on plates. Mix soy sauce in with simmering liquid in frying pan and pour over cabbage rolls.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed