Shrimp can be consumed raw, grilled, or boiled. Its high protein and low-fat content make it an excellent choice for muscle maintenance and weight management.
Shrimp Recipes
Ipoh Hor Fun (Malaysian Noodles)
70min
565kcal
1000mg
Uramaki (inside out) Sushi
30min
403kcal
500mg
Futomaki (Fat Sushi Roll)
30min
367kcal
500mg
Shrimp Balls and Bok Choy Soup
20min
102kcal
800mg
Tempura
30min
483kcal
600mg
Chirashi Sushi
20min+
487kcal
906mg
Grilled Lotus Root and Shrimp Sandwiches
20min
146kcal
591mg
Inari Sushi (Simple and Decorated)
40min
537kcal
1100mg
Shrimp and Mushrooms with Rice
10min
367kcal
800mg
Japanese-Style Shrimp and Mushroom Paella
40min
374kcal
600mg
Creamy Au Gratin with Shrimp and Tomatoes
15min+
462kcal
1000mg
Spicy Yakisoba
20min
399kcal
1142mg
Bouillabaisse
20min+
270kcal
500mg
Nasi Goreng Indonesian Fried Rice
20min
626kcal
700mg
Thai-Style Curry with Bamboo Shoots
20min
337kcal
1200mg
Steamy Shrimp and Chickpea Spring Rolls
20min
330kcal
600mg
Fried Shrimp Spring Rolls
15min+
162kcal
354mg
Temaki Sushi
20min
612kcal
1000mg
Sliced Cucumber and Shrimp in Vinegar
15min+
34kcal
500mg
Sweet and Sour Shrimp and Lotus Root Balls
30min
278kcal
700mg
Shrimp and Winter Melon Ankake
30min
126kcal
1000mg
Mixed Rice Vermicelli
20min+
364kcal
600mg
Shrimp and Fava Bean Dumplings
20min
118kcal
276mg
Autumn Savory Egg Custard
25min
147kcal
700mg
Mixed Beans and Shrimp Salad
10min
153kcal
500mg
Spicy Fried Shrimp and Fava Beans
20min
204kcal
600mg
Shrimp Dumplings
30min
179kcal
866mg
Cooked Shrimp Salad with Walnut Dressing
10min
163kcal
1000mg
Easy Paella
30min
571kcal
800mg