Fried Breaded Seafood Balls
Seafood flavor-infused crispy balls
20min
215kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Remove stems from the shiitake mushroom and then finely chop up the mushrooms and lotus root.
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Remove crusts from the sandwich bread and cut the remaining bread into approximately 5 mm (0.2 in.) cubes.
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Mince the shrimp and scallops into a paste using either a kitchen knife or a food processor.
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Mix the egg white and (A) seasonings into (3), then add and mix in (1).
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Slightly dampen your hands, divide the paste into eight equal portions, shape each into a ball then press on (2).
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Heat the frying oil over medium, then fry each ball for about 3 minutes until golden brown and crispy all over.
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Arrange the seafood balls on a plate, serve with cilantro leaves and a side of chili sauce if desired.
Cooking Basics
Shiitake mushrooms - removing the hard base
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
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