Fried Rice with Shrimp
Delicious fried rice and shrimp seasoned with chrysantheum.
15 minutes
500kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Finely chop the chrysanthemum, wrap in cooking paper and wring dry.
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Beat the egg well, add pepper and salt and mix with the rice.
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Heat up the cooking oil in a frying pan, stir-fry (2) until it breaks into little pieces, then sprinkle in chicken stock and pepper. Add (1), onion and shrimp and fry. Pour the soy sauce down the edge of the pot to give it a good aroma.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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