Thai-Style Deep-Fried Shrimp Cakes (Tod Mun Goong)
Slightly spicy sauce brings out the sweetness of the shrimp.
25 minutes
159kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Remove the shells and tails from the shrimp.
Then devein and hit them with the side of a knife or cleaver. -
Chop the onion, then quickly boil the green beans in salted water and finely chop them.
-
Put the white fish paste in a bowl, mix with the shrimp (1), and season with (A).
Add the vegetables (2) and stir together well. -
Fry the shrimp crackers in moderately heated oil.
-
Next, use a spoon to put balls of (3) into the oil, and fry until they become golden brown and are cooked through.
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Mix (B) together to make the sauce. Place the shrimp crackers and deep-fried shrimp cakes on a plate and serve with the sauce.
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