Sweet and Salty Chicken and Boiled Eggs
A wonderful combination of tasty eggs and succulent chicken.
25 min
199kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large bite-size pieces. Remove the shells from the boiled eggs.
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Add (A) to a pot and turn on medium heat. Once it is boiling, add the chicken and eggs and boil. As it boils, scoop off some of the scum that forms. Continue to boil for another 20 min. over low heat. Remove and arrange on a plate.
Cooking Basics
Eggs - boiling
Remove the eggs from a refrigerator about 30 minutes prior to return to room temperature. Place a small amount of salt into boiled water, then add in the eggs. Using a ladle to gently add in the eggs can help prevent cracking. Once the desired boiling time has passed, remove the eggs into cold water and allow to cool completely.
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