Chinese Style Steamed Chicken
Delectable steamed chicken in authentic Chinese wine.
15 minutes+
224kcal
0.8g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Cut the sinew from the chicken. Poke a few holes so that the flavoring will easily soak in. Rub in salt and sugar by hand, place in a heat-safe container.
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Finely chop up the green onion and the ginger, sprinkle on (1). Pour on the soy sauce and Shaoxing wine, place in a lidded heat-safe container and microwave for 6-8 minutes.
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Remove the lid, allow to cool, cut into bite-size pieces and arrange on a plate. Sprinkle on the finely diced up green onion, spoon on the broth and serve.
Cooking Basics
Chicken thigh meat - removing sinew
Thigh meat sinew is tough and should be removed beforehand. Make a shallow 1 to 2 cm (0.4 to 0.8 in.) wide cut at a right angle into the sinew. Remove the sinew first when preparing bite-sized pieces.
Chicken thigh meat - poking holes with a fork
Skin shrinks when cooked. Use a fork to poke holes in the skin to prevent shrinkage and to further permeate the flavors of seasonings.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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