Chrysanthemum and Pork Omelet

Chrysanthemum and Pork Omelet

A hearty and healthy Japanese style omelet.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


50 g (1-3/4 oz.)

1 Tbsp


1/2 Tbsp

a dash


  1. Finely mince the chrysanthemum from the bottom of the stems.
  2. Mix the pork and (A) well in a bowl.
  3. Pour and stir in beaten eggs into (2) a little at a time, then mix in (1).
  4. Heat the salad oil in a fry pan.
    Mix in (3) and spread the width of the pan.
    Cook both sides to form an omelet.
    Remove and cut into easy to eat pieces.

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