Turnip and Ume Salad
A refreshing 'hashi-yasume' (rest-your-chopsticks) side dish.
10 minutes
22kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Hashi-yasume, directly translated as rest-your-chopsticks, is a palate-cleansing dish that may be served between main dishes.
Directions
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Cut the turnip into 5 mm (1/4 in) thick triangular pieces. Chop the turnip leaves into small pieces.
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Mix some salt into (1) by hand. Once softened, squeeze extra-moisture from the leaves.
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Remove the pit from the umeboshi (pickled Japanese apricot), break apart into small pieces by hand.
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Place (2) and (3) into a bowl and dress with (A).
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