Turnip and Ume Salad

Turnip and Ume Salad

A refreshing 'hashi-yasume' (rest-your-chopsticks) side dish.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


0.5 g (0.02 oz.)


  • Hashi-yasume, directly translated as rest-your-chopsticks, is a palate-cleansing dish that may be served between main dishes.


  1. Cut the turnip into 5 mm (1/4 in) thick triangular pieces. Chop the turnip leaves into small pieces.
  2. Mix some salt into (1) by hand. Once softened, squeeze extra-moisture from the leaves.
  3. Remove the pit from the umeboshi (pickled Japanese apricot), break apart into small pieces by hand.
  4. Place (2) and (3) into a bowl and dress with (A).

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