Turnip and Broccoli with Pollack/Cod Roe Dressing
A crunchy, veggie side dish topped with flavorful seafood dressing.
10min
127kcal
394mg
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 4)
Directions
- Thickly peel the turnip and cut into 6 equal-sized wedges. Separate the broccoli into florets. Boil each vegetable separately.
- Remove the thin skin from the cod roe and mix together well with (A) to prepare the dressing.
- Dress the vegetables (1) with (2) to complete this dish.
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