Sliced turnip in an invigorating lemon soy sauce.
Cooking time
10 minutes
Calories
30kcal
Sodium
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Peel the turnip, cut in half vertically, thinly slice.
- Season slices with some salt. After they have softened, wring out the moisture.
- Thinly slice the lemon skin into strips, mix squeezed juice with the soy sauce, add in (2), serve in a bowl.
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