Japanese Turnip Salad
A fresh and juicy turnip salad bursting with flavor.
15min
42kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the turnips between root and leaves. Peel the root and following the natural grain, slice into 2 mm (1/16 in.) thick pieces. Chop the leaves into small, fine pieces.
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Place (1) in a bowl. Add salt and lightly massage by hand. Once the moisture has been removed, rinse off the salt and dry with paper towels.
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Mix (A) in a bowl. Add and mix (2). Pile ingredients up together, sprinkle on grated sesame seeds.
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