Japanese Turnip Salad
A fresh and juicy turnip salad bursting with flavor.
15 minutes
42kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Divide the turnips between root and leaves. Peel the root and following the natural grain, slice into 2 mm (1/16 in.) thick pieces. Chop the leaves into small, fine pieces.
-
Place (1) in a bowl. Add salt and lightly massage by hand. Once the moisture has been removed, rinse off the salt and dry with paper towels.
-
Mix (A) in a bowl. Add and mix (2). Pile ingredients up together, sprinkle on grated sesame seeds.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
