Turnip and Cucumber with Shredded Kombu in Sweet Vinegar Sauce
Use light colored soy sauce to keep ingredients colorful.
15min
54kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Peel the turnip and divide into 6 equal size pieces.
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Cut the cucumbers in half, remove the seeds with a spoon, cut into 3 mm (0.1 in) widths at an angle.
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Sprinkle some salt on (1) and (2) and set aside for a few moments. After these have softened, wring out the moisture.
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Mix (A), the shredded kombu and (3) together.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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