
Use light colored soy sauce to keep ingredients colorful.
15min
54kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Peel the turnip and divide into 6 equal size pieces.
-
Cut the cucumbers in half, remove the seeds with a spoon, cut into 3 mm (0.1 in) widths at an angle.
-
Sprinkle some salt on (1) and (2) and set aside for a few moments. After these have softened, wring out the moisture.
-
Mix (A), the shredded kombu and (3) together.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!