Turnip and Cucumber with Shredded Kombu in Sweet Vinegar Sauce

Turnip and Cucumber with Shredded Kombu in Sweet Vinegar Sauce

Use light colored soy sauce to keep ingredients colorful.

Cooking time
15min
Calories
54kcal
Sodium
400mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1

a dash

10 g (0.4 oz)

(A)

3 Tbsp

3 Tbsp

Directions

  1. Peel the turnip and divide into 6 equal size pieces.
  2. Cut the cucumbers in half, remove the seeds with a spoon, cut into 3 mm (0.1 in) widths at an angle.
  3. Sprinkle some salt on (1) and (2) and set aside for a few moments. After these have softened, wring out the moisture.
  4. Mix (A), the shredded kombu and (3) together.
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