Creamy Chicken and Cabbage Stew
Creamy and steamy vegetables with chicken to warm the soul.
20 minutes
483kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken thigh into bite-size pieces, and season with salt and pepper.
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Thinly slice the onion, then peel and chop the daikon radish. Cut the white part in half and then slice up diagonally. Cut the green leaves into edible pieces.
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Lightly cover the chicken from (1) in flour. Cook slowly in a pan with some melted butter until the surface slightly hardens. Add in the onions, radish and cabbage whites and stir fry for 1 minute.
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Pour in (A), and add in the bay leaf. Once it comes to a boil, cover and leave for 10 minutes over low heat.
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Add in the cabbage leaves. Once they soften, pour in (B) and boil for 2 minutes.
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