Stewed Chicken and Taro Root

The oyster sauce cannot be done without!

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

200 g (7 oz.)

80 g (about 2-3/4 oz.)


1/2 clove

1/2 Tbsp


1 Tbsp

1/2 Tbsp


  1. Cut the chicken into large bite-size pieces.
  2. Peel the taro and cut evenly into 2-3 pieces.
    Boil starting from cold water, then strain.
  3. Cut the carrot into large bite-size pieces.
  4. Boil the string beans in salted water, then divide them into 3 equal pieces.
  5. Heat the salad oil in a pan, and fry the chicken and garlic.
    Add in (3) and stir fry.
    Pour in 2 cups of water, then once boiling, scoop off the scum that forms on surface.
    Add in (2) and boil for 7-8 minutes.
  6. Season with (A).
    Once 1/3 of (A) remains, add (4) and mix well.

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