Japanese Parsley, Seaweed and Fried Tofu Salad

Japanese Parsley, Seaweed and Fried Tofu Salad

An aromatic and flavorful Japanese style salad.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 bunch

to taste


2 tsp

1 tsp

vegetable oil

2 tsp

as desired


  1. Cut the root from the parsley, and then into 4-5 cm (1-1/2 in.)lengths.  Dip in ice water for a short while.
  2. Cut the fried tofu into thin, 3 cm (1 in.) long strips.  Roast in a fry pan for a few minutes until crispy.
  3. Arrange (1) and (2) in a bowl, tear and sprinkle on small pieces of seaweed.  Mix (A) and pour on as dressing.

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