Chicken Liver with Scallions
Appetizing aroma created by heating soy sauce and garlic
25 minutes
146kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Trim off any remaining fat or blood vessels from the liver, cut into easy to eat pieces, rinse off, then soak in (A) to season.
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Finely grate the ginger and garlic. Diagonally slice the scallion into 1 cm (0.4 in.) widths.
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Heat the vegetable oil in a fry pan, and saute the potato starch-dusted liver with the garlic and ginger. Pour in (B) and bring to a boil.
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Add in the scallions (3), coat with the cooking liquid and pour in the sesame oil to complete.
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