Chicken Liver with Scallions

Chicken Liver with Scallions

Appetizing aroma created by heating soy sauce and garlic

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients (Servings: 4)

300 g (10.6 oz.)

1 clove

1 knob

2 stalks

1 Tbsp

1 tsp

(A) Liver Seasoning


1/4 tsp

50 ml (1.7 fl. oz.)


  1. Trim off any remaining fat or blood vessels from the liver, cut into easy to eat pieces, rinse off, then soak in (A) to season.
  2. Finely grate the ginger and garlic. Diagonally slice the scallion into 1 cm (0.4 in.) widths.
  3. Heat the vegetable oil in a fry pan, and saute the potato starch-dusted liver with the garlic and ginger. Pour in (B) and bring to a boil.
  4. Add in the scallions (3), coat with the cooking liquid and pour in the sesame oil to complete.

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