Tuna Wakame Salad

Tuna Wakame Salad

A seafood side dish packed with healthy mushrooms, seaweed and tuna.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 can

20 g (0.7 oz.)


1/2 tsp


  1. Drain the oil from the tuna, mash and break apart with a fork.
  2. Rinse the wakame seaweed, soak in hot water to soften, then tear into large pieces.
  3. Cut the roots from the shimeji mushrooms, cut into pieces, sprinkle on sake, fry in a pot until soft.
  4. Dress (1)-(3) with (A), and serve on a small dish or bowl.

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