Tuna Wakame Salad
A seafood side dish packed with healthy mushrooms, seaweed and tuna.
10 minutes+
106kcal
0.2g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Drain the oil from the tuna, mash and break apart with a fork.
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Rinse the wakame seaweed, soak in hot water to soften, then tear into large pieces.
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Cut the roots from the shimeji mushrooms, cut into pieces, sprinkle on sake, fry in a pot until soft.
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Dress (1)-(3) with (A), and serve on a small dish or bowl.
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