Fried Japanese Yam and Lotus Root

Fried Japanese Yam and Lotus Root

Plump and soft yam accented with finely chopped lotus root.

Cooking time
20 minutes
Calories
101kcal
Sodium
0.7g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz)

100 g (3.5 oz)

proper amount

a dash

Directions

  1. Roughly chop half of the lotus root. Grate the other half, rinse in a strainer and dry.
  2. Grate the yam, mix with (1). Heat oil in a fry pan, pour in and cook well.
  3. After frying both sides of the yam well, arrange on plate, brush on the soy sauce and dress with katsuobushi and aonori seaweed.
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