Fried Japanese Yam and Lotus Root
Ingredients(Servings: 2)
Directions
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Roughly chop half of the lotus root. Grate the other half, rinse in a strainer and dry.
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Grate the yam, mix with (1). Heat salad oil in a fry pan, pour in and cook well.
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After frying both sides of the yam well, arrange on plate, brush on the soy sauce and dress with katsuobushi and aonori seaweed.
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