Yam and Okra Udon

Yam and Okra Udon

Udon noodles in a full-bodied sesame oil and dipping sauce blend.

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Sodium value does not include consumption of the tsuyu sauce.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


4 cm (1.5 in)

kanikama / imitation crab stick


desired amount

1 tsp

1/2 cup


  1. Work in some salt into the okra by hand, boil, remove and cut into 1 cm (1/2 in) widths.
  2. Boil the udon noodles, thoroughly strain. Add 1 cup of water and the sesame seed oil to the tsuyu and mix well.
  3. Add (2) and the udon noddles to a bowl. Place (1) on top, pour on the Kikkoman Tsuyu (Noodle Soup Base). Break apart the yakinori seaweed by hand and sprinkle on top before serving.

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