Crushed Yam with Yakinori Seaweed
A quick and simple dish flavored with roasted seaweed and refreshing ponzu sauce.
10 minutes+
59kcal
0.4g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Peel the yam and soak in a vinegar (extra) / water solution, then slice into about 3 cm (1.2 in.) long pieces.
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Place the yam pieces into a storage-use plastic bag and use a wooden stick or pestle to crush them.
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Serve the crushed yam into bowls, pour on some ponzu sauce and sprinkle on a good amount of yakinori seaweed.
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