Crushed Yam with Yakinori Seaweed

Crushed Yam with Yakinori Seaweed

A quick and simple dish flavored with roasted seaweed and refreshing ponzu sauce.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

as desired


  1. Peel the yam and soak in a vinegar (extra) / water solution, then slice into about 3 cm (1.2 in.) long pieces.
  2. Place the yam pieces into a storage-use plastic bag and use a wooden stick or pestle to crush them.
  3. Serve the crushed yam into bowls, pour on some ponzu sauce and sprinkle on a good amount of yakinori seaweed.

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