A quick and simple dish flavored with roasted seaweed and refreshing ponzu sauce.
Cooking time
10 min+
Calories
59kcal
Sodium
394mg
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Peel the yam and soak in a vinegar (extra) / water solution, then slice into about 3 cm (1.2 in.) long pieces.
-
Place the yam pieces into a storage-use plastic bag and use a wooden stick or pestle to crush them.
-
Serve the crushed yam into bowls, pour on some ponzu sauce and sprinkle on a good amount of yakinori seaweed.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!