Yam Fries
Enjoy the irresistible crunch of these healthy fries.
25 minutes
168kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Directions
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Rinse off well and peel the yams, cut into 1 cm (0.4 in.) width and 8 cm (3 in.) length sticks. Place into a cooking tray, season with (A) and set aside to soak up flavor for 10 minutes.
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Cover 1 with 3 Tbsp of flour, combine together and set aside for 5 minutes.
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Spread out some flour in a separate tray and coat each stick from (2) (handle with care as these sticks break easily).
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Pour about 2 cm (0.8 in.) of oil into a 26 cm (10.2 in.) fry pan and turn the heat to medium. Once the temperature reaches 170 to 180℃ (338 to 356°F) add in (3) one at a time, and deep-fry for 5 to 6 minutes. Flip the sticks over half-way through, then turn the heat to high and once the coating is crunchy, remove from the oil into a bowl.
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While still hot, add in the sugar and soy sauce, combine well, then serve onto plates with a sprinkle of green nori seaweed flakes.
- Recipe Makiko Oda
- Photo Jun Takasugi
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