
Boiled okra in ponzu.
10min
18kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Lightly cover the okra in salt and massage by hand. Boil until soft, place in cold water, remove and cut into small pieces.
-
Pile (1) in a small bowl. Add in ponzu and katsuobushi and mix well.
Cooking Basics
Okra - removing fuzz

Cover the okra lightly in salt and rub all over gently to remove the fuzz. This will make the color more vivid and soften the texture as well.
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