![Sliced Okra with Ponzu Dressing](/en/cookbook/assets/img/00004018.jpg)
Boiled okra in ponzu.
10 minutes
18kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Lightly cover the okra in salt and massage by hand. Boil until soft, place in cold water, remove and cut into small pieces.
-
Pile (1) in a small bowl. Add in ponzu and katsuobushi and mix well.
Cooking Basics
Okra - removing fuzz
![](/en/cookbook/basic/vegetables/img/okra_im01.jpg)
Cover the okra lightly in salt and rub all over gently to remove the fuzz. This will make the color more vivid and soften the texture as well.
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