Sliced Okra with Ponzu Dressing
Boiled okra in ponzu.
10min
18kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Lightly cover the okra in salt and massage by hand. Boil until soft, place in cold water, remove and cut into small pieces.
-
Pile (1) in a small bowl. Add in ponzu and katsuobushi and mix well.
Cooking Basics
Okra - removing fuzz
Cover the okra lightly in salt and rub all over gently to remove the fuzz. This will make the color more vivid and soften the texture as well.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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