Fried Okra, Cherry Tomatoes, Eggplants and Zucchini
With a subtle hint of cheese.
15 minutes
205kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Lightly season the okra in some salt (not included in recipe ingredients) and massage each by hand, then boil.
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Divide the eggplant and zucchini into 6-8 vertical pieces. Cut these in half.
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Sprinkle (A) onto the ingredients. In the following order, dip each ingredient into the flour, the egg and the bread crumbs. Deep-fry in medium-hot oil. Garnish with Worcestershire-style sauce sauce and ketchup.
Cooking Basics
Okra - removing fuzz
Cover the okra lightly in salt and rub all over gently to remove the fuzz. This will make the color more vivid and soften the texture as well.
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