Fried Okra, Cherry Tomatoes, Eggplants and Zucchini
With a subtle hint of powdered cheese
15min
257kcal
748mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Sprinkle the okra with the salt, gently rub each pod by hand, then quickly boil.
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Vertically cut the eggplant and zucchini into 6 to 8 pieces. Cut each piece in half lengthwise.
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Sprinkle (A) onto the ingredients and dip each in the order of flour, egg and panko. Deep-fry in medium-hot oil. Serve with sides of Worcestershire-style sauce and ketchup.
Cooking Basics
Okra - removing fuzz
Cover the okra lightly in salt and rub all over gently to remove the fuzz. This will make the color more vivid and soften the texture as well.
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