Okra Soup

Okra Soup

A pleasantly cool and refreshing summer soup.

Cooking time
10 minutes+
Calories
33kcal
Sodium
0.8g
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 pack

1 pack

(A)

1/4 cup

2 cups

Directions

  1. Remove the sepals from the okra and lightly massage with salt. Next boil, cool in cold water, remove and cut into small pieces.
  2. Cut the myoga into small, bite-size pieces.
  3. Boil the nameko mushrooms in (A). Add in (1) and boil for a short time. Turn off the heat.
  4. Place the bottom of the pot in ice water to cool off. Pour in a bowl and sprinkle on the myoga.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed