Perfect for lunch or a snack.
Cooking time
15 minutes+
Calories
122kcal
Sodium
0.7g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Mix together (A) and dip in the Harvest Fish. About half way through flip over and leave for 20 min. allowing the sauce to soak in well.
- Cut the green spring onion into small pieces.
- Grill the fish, and arrange on the plate. Sprinkle on the onions, and garnish with the ginger.
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