This delicately flavored, low-fat white fish pairs well with Japanese sake
Cooking time
15min+
Calories
114kcal
Sodium
0.5mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Mix together (A) and lay the fish inside. Marinate for about 20 minutes, flipping over half way through to evenly soak up flavor.
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Finely chop the green onion.
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Use a grill to cook (1), then arrange onto plates. Sprinkle on the green onions, and garnish with the ginger.
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