Hayashi Rice with Tomatoes

Hayashi Rice with Tomatoes

Enjoy a flavor boost from steamed tomatoes.

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • Calories from rice are not included in nutritional values.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

50 g (1.8 oz.)

1/2 bulb

about 400 g (14.1 oz.)

1 Tbsp

1 Tbsp

as desired


1 Tbsp

2 Tbsp

1/2 tsp

a small amount


  1. Chop the beef into easy-to-eat pieces. Cut the onion into 5 mm (0.2 in.) thick slices. Drain the mushrooms.
  2. Heat the olive oil in a pot over medium heat, add in (1) to saute, then add in the beef and saute together. Sprinkle in the flour and saute until the mixture is no longer powdery.
  3. Add in the diced tomatoes and cooking sake, cover with a lid and allow to steam over low heat for about 7 minutes. Add in order the mushrooms and then (A), and continue to simmer over low to medium heat for 5 to 6 minutes.
  4. Place the desired amount of rice into a dish, top with (3) and sprinkle on the parsley.

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