Boiled Kidney Beans and Kombu
A quick and easy boiled red kidney bean dish maximizing the umami of salted kombu.
15 minutes
201kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Devein the shrimp. Lightly boil and remove the shell.
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Chop the kombu into 5 mm (0.2 in.) squares.
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Place the dashi, (A) and the drained red kidney beans into a pot, once boiling turn the heat to low and allow to simmer for 10 minutes, stirring occasionally.
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Add in (1) and (2), allow to simmer for 2 more minutes and then turn off the heat.
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