
Ingredients(Servings: 2)
Directions
-
Finely mince-up the Japanese long onion.
-
Place all ingredients into a soup bowl and then pour in hot water.
Cooking Basics
Japanese long onion - finely chopped



Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!