Shredded Kombu and Pickled Japanese Apricot Soup

Shredded Kombu and Pickled Japanese Apricot Soup

A quick and easy-to-prepare tasty soup.

Cooking time
5min
Calories
10kcal
Sodium
1000mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

as desired

Directions

  1. Finely mince-up the Japanese long onion.
  2. Place all ingredients into a soup bowl and then pour in hot water.

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.


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