Easy Kombu Wraps

Easily prepared at home with quick-boil kombu

Cooking time

20min+

Calories

158kcal

Sodium

900mg

Nutrition facts are for one serving.
Time to rehydrate kombu is not included in the cooking time.
Nutritional values calculated for 60% absorption of broth.

Ingredients(Servings: 2)

Directions

Rehydrate the kombu in 400 ml (13.5 fl. oz.) of water.
Cut the carrots into sticks having the same width as the kombu.
Place the pork slices and (2) onto (1), roll from the edge and gently tie-up with cotton string.
Place (3) into a pot, pour in (A) and bring to a boil. Once boiling, turn the heat to low and simmer for 15 to 20 minutes until the kombu is softened. Remove the cotton string and cut into easy to eat slices before eating.

Cooking Basics

Dashi - how to make from kombu

Ingredients (for 880 ml / 27 fl. oz. of dashi)

Kombu/kelp: 15 - 20 g (0.5 - 0.7 oz.)

Water: 1000 ml (33.8 fl. oz.)

Directions

Soak the kombu in water and let sit for 30 minutes, then heat over medium heat. When the water comes to a boil, lower the heat and allow to simmer for 7 to 8 minutes.

To support your cooking