Tofu in Kelp Stock

Tofu in Kelp Stock

A great way to enjoy the true flavor of tofu.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

2 block

as desired


  1. Place the kombu and desired amount of water in a ceramic cooking pot.
  2. Quarter each block of tofu, remove the bases and slice the shiitake mushrooms in half; place both ingredients into the pot. Heat the water, but only allow it to simmer, not boil.
  3. Simmer the tofu for a few minutes, then add the chrysanthemum leaves (when the tofu begins to jiggle slightly, it is done). Add in the Japanese long onion and the soy sauce, and enjoy.

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