Pork Bowl with Oyster Sauce

Pork Bowl with Oyster Sauce

A hearty portion of pork on rice topped with egg and oyster sauce.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz)

1/4 bunch

2 leaves

cooking oil

1 tbsp

steamed rice

2 bowls



1.5 tbsp

1/2 tbsp

  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Divide pork into edible size pieces. Cut the garlic sprouts into 5 cm (2 in) lengths.
  2. Heat cooking oil in a fry pan. Fry the garlic sprouts and pork.
  3. Once they are almost finished cooking, pour in (A) and mix together well.
  4. Fill each bowl with rice. Add the cabbage, (3) and egg on top.

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