Chicken and Bell Pepper Stir Fry
Juicy chicken and bell peppers.
15 minutes
205kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large chunks, then into long strips. Season in (A).
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Remove the seeds from the bell peppers. Cut into thick, long strips.
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Mix together (B), forming the tare sauce.
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Heat cooking oil in a fry pan and begin to fry the chicken. Add in the bell pepper and fry for 1-2 min. Pour in (3). Lightly stir fry until well done.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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