Bean Sprout Korean Pancakes
A crunchy Korean-style pancake.
25 minutes
345kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Remove the roots from the bean sprouts. Boil and strain.
-
Slice the pork into thin strips. Cut the green onion into small pieces.
-
Mix (A) in a bowl. Add in flour and mix well forming the batter.
-
Mix in (1) and (2). Spread 1/2 of the sesame seed oil in a preheated pan and fry both sides. Do the same with remaining batter.
-
Divide, place on a plate and garnish with dipping sauce.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
