Grilled Marlin in Sesame Sauce
The delicious sesame sauce is the key.
15 minutes
122kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break the broccoli into individual pieces, boil in lightly salted water, remove and place in cold water and strain.
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Divide the marlin into 2 cm (3/4 in) blocks. Fry both sides in salt, pepper and butter. Season with soy sauce.
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Mix (A) in a bowl forming the sesame sauce.
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Arrange the marlin on a plate, pour on the sesame sauce. Garnish with broccoli.
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