Fried Swordfish with Lemon Soy Sauce

Fried Swordfish with Lemon Soy Sauce

Crispy swordfish dressed with a refreshing lemon soy sauce.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 pieces

proper amount

proper amount



1/4 lemon's amount

2/3 tsp

a dash


  1. Cut the paprika into 1 cm (approx. 1/2 in.) widths.
  2. Slice the swordfish vertically into 3 long pieces. Season with (A) and lightly cover with starch.
  3. Mix in (B).
  4. Heat the cooking oil to about medium heat, quickly fry (1). Fry (2) for approx. 2 min.
  5. Place in a plate and dress with (3).

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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