Fried Swordfish with Lemon Soy Sauce
Crispy swordfish dressed with a refreshing lemon soy sauce.
20 minutes
227kcal
1.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the paprika into 1 cm (approx. 1/2 in.) widths.
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Slice the swordfish vertically into 3 long pieces. Season with (A) and lightly cover with starch.
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Mix in (B).
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Heat the cooking oil to about medium heat, quickly fry (1). Fry (2) for approx. 2 min.
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Place in a plate and dress with (3).
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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