Fried Marlin Perilla Wraps
Ingredients(Servings: 2)
Directions
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Divide each marlin fillet into 3 equal pieces.
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Mix (A) and cover (1). Set aside for 10 minutes.
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Cut the perilla in half.
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Drain (2) and wrap in (3). Cover entirely and evenly in flour.
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Warm cooking oil in a pan and evenly fry both sides of (4) until cooked through to the center. Place on a dish and garnish with 1/2 of a cherry tomato.
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