Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

The name says it all.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

160 g (5.6 oz)

150 g (5.3 oz)

1/2 clove

30 g (1 oz)

20 g (0.7 oz)

10 g (.35 oz)


400 g (14 oz.)

2 tbsp

1 tbsp

2 tsp




1/4 tsp

a dash


  1. Remove the hard tip from the mushrooms and slice thinly. Mash the whole tomatoes.
  2. Heat the garlic and olive oil in a pan. Once an aroma emanates, add in the onions and stir fry until soft. Next, add in the celery, carrot and ground beef. Continue to stir-fry until the beef is evenly broken apart.
  3. Add in the mushrooms and wine. Next, add in the whole tomatoes with (A). Once boiling, lower the heat and leave to simmer for 15 min. while occasionally stirring. Remove the bay leaf and pour in soy sauce.
  4. Boil the spaghetti in lightly salted water. Drain and arrange on a plate. Pour on the meat sauce and sprinkle on some Parmesan cheese.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


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