Garlic Chives in Sweet Vinegar

Garlic Chives in Sweet Vinegar

A simple dish accented with sesame seed oil.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

desired amount

(A)Sweet Sesame and Vinegar Sauce

a dash

1 tbsp

1/2 tbsp

1 tsp


  1. Bind the stems roots of the garlic chives together with a string, boil, cool in cold water, remove and cut into edible size lengths.
  2. Mix (A) together well.
  3. Wring (1) dry, dress with (2) and arrange on a plate. Sprinkle on katsuobushi.

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