Garlic Chives in Sweet Vinegar
A simple dish accented with sesame seed oil.
10 minutes+
46kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Bind the stems roots of the garlic chives together with a string, boil, cool in cold water, remove and cut into edible size lengths.
-
Mix (A) together well.
-
Wring (1) dry, dress with (2) and arrange on a plate. Sprinkle on katsuobushi.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
