Tofu and White Radish Sprout Soup
Ingredients(Servings: 4)
Directions
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Cut the tofu into small cubes. Cut off the hard roots from the daikon radish sprouts, then chop into 1 cm (0.4 in.) lengths.
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Mix and heat (A) and add in the tofu. Season with (B).
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Add the daikon radish sprouts to (2). Immediately remove from the heat, pour into bowls to serve.
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