Tofu and White Radish Sprout Soup

Tofu and White Radish Sprout Soup

The more daikon radish sprouts the better!

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1/2 block

(A)Dashi Soup Stock

2/3 tsp


  1. Cut the tofu into small cubes. Cut off the hard roots from the daikon radish sprouts, then chop into 1 cm (0.4 in.) lengths.
  2. Mix and heat (A) and add in the tofu. Season with (B).
  3. Add the daikon radish sprouts to (2). Immediately remove from the heat, pour into bowls to serve.

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