Water Spinach, Chicken and Egg Stir Fry
Add egg to increase the volume of this delicious meal.
20min
264kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the water spinach into stem and leaves. Cut the stem into 3-4 cm (1.5 in) lengths, and the leaves into large, bite-size pieces.
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Chop up the chicken breast into chunks and soak in (A) to season.
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Soak the mushrooms into water, remove and cut off the hard stem. Chop into bite-size pieces.
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Beat the eggs and lightly season with salt and pepper.
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Heat 1 tsp of sesame seed oil in a fry pan, pour in the egg, fry and place on a plate and set aside for later.
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Pour in the remaining sesame oil. Fry the stems from (1) and the chicken breast.
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Add in (3) and the spinach leaves and lightly stir fry.
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Pour in (B), add in the eggs again and lightly stir together before serving.
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