Seared and Sliced Beef

Seared and Sliced Beef

So soft and juicy you might just think it's fish.

Cooking time
20 minutes
Calories
330kcal
Sodium
1.0g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

300 g (10.5 oz)

1

1/2 tsp

(A)Seasoning

a dash

a dash

Directions

  1. Season the beef with (A). Thinly slice up the onion, carefully cutting with the grain. Sprinkle on some salt and mix well.
  2. In the case that you are using a one-sided grill, cook the beef for 1 minute using excess heat, 7 minutes over high, flip over and cook for 5 minutes.

    If you have a two-sided grill, cook for 10 minutes with high heat, place in aluminum foil and set aside for two minutes. Cut into edible size pieces.
  3. In the previous step, as the meat is cooking, soak the onions in water for 5 minutes, remove and dry, season with soy sauce and then mix well.
  4. Arrange (2) on a plate and dress with (3).
    *Please eat within a few hours for this food will not keep long.
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