Seared and Sliced Beef
Ingredients(Servings: 2)
Directions
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Season the beef with (A). Thinly slice up the onion, carefully cutting with the grain. Sprinkle on the salt and combine well.
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For one-sided grills, cook the beef for 1 minute during preheating and 7 minutes at high, flip over and cook for 5 minutes. For two-sided grills, cook for 10 minutes at high heat, place in aluminum foil and set aside for two minutes. Cut into easy to eat slices.
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While the meat is cooking, soak the onions in cold water for 5 minutes, drain well and squeeze dry, drizzle on the soy sauce and mix together well.
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Arrange (2) on a plate and dress with (3).
*Please eat on the day of preparation.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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