Seared and Sliced Beef
Ingredients(Servings: 2)
Directions
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Season the beef with (A). Thinly slice up the onion, carefully cutting with the grain. Sprinkle on some salt and mix well.
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In the case that you are using a one-sided grill, cook the beef for 1 minute using excess heat, 7 minutes over high, flip over and cook for 5 minutes. If you have a two-sided grill, cook for 10 minutes with high heat, place in aluminum foil and set aside for two minutes. Cut into edible size pieces.
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In the previous step, as the meat is cooking, soak the onions in water for 5 minutes, remove and dry, season with soy sauce and then mix well.
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Arrange (2) on a plate and dress with (3).
*Please eat within a few hours for this food will not keep long.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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