Warm Arugula and Scallop Salad
A colorful and refreshing antipasto.
10 minutes
122kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Roughly chop up the arugula and arrange on a plate.
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Sprinkle salt and pepper onto the scallops, melt the butter in a fry pan and brown both sides. Add in the soy sauce to impart flavor and aroma, then place on top of the arugula.
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Thinly slice the mushrooms up length-wise. Heat the olive oil in a fry pan, quickly saute and season the mushrooms with salt and pepper. Add in the balsamic vinegar and quickly saute together.
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Remove and place onto the plate from (2), then pour on any balsamic vinegar remaining in the fry pan. Cut the tomato into chunks and drop onto the salad before serving.
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